Turbot is a large flatlfish with a beautifully firm white flesh and refined delicate flavour. Cook it whole with a few carefully selected ingredients for a superb dinner party treat. Make an impressive entrance by bringing it to the table whole!James Knight take great care to source their turbot from sustainable farms and always find the very best quality available.
1 Whole Fish of 1Kg
£29.50
1 Bunch of 40Gr
£1.60
1 Lemon of 110Gr
£0.26
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