Swordfish Loin Steak

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Swordfish Loin Steak

Selected by : James Knight of Mayfair
Origin : Canada/Chile

Product details | Ingredients & Info | Advice

Swordfish is a particularly popular fish for grilling. Fresh Swordfish have firm, tan coloured meat with a unique flavour that is not matched by other seafood. Its texture is firm and has a delicious rich flavour. Try grilling it or pan-frying with lemon, capers and butter.