Sea bass is at its best treated simply. We would recommend roasting, grilling or barbecuing to give the skin a pleasing crackle, but it can also be excellent when steamed or poached.
1 Fillet of 180Gr
1 Whole Fish of 800Gr
£16.80
1 Lemon of 200Gr
£0.99
1 Broccoli of 500Gr
£1.69
1 Bunch of 150Gr
£0.72
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