Smoked Undyed Haddock Fillet

Department	Item(s)		Qty		Price

food@natoora.co.uk

Special offers

Fresh Food Home » Fishmonger » Cured and Smoked Fish and Roe » Smoked Undyed Haddock Fillet

Smoked Undyed Haddock Fillet

Sourced by : James Knight of Mayfair
Origin : Scotland

Product details | Ingredients & Info | Advice

Smoked haddock is often see in the supermarkets with a very unnatural yellow flesh. This is to resemble the colour that the fish would be if smoked using traditional methods. Our smoked haddock is undyed so you can be sure it is superb quality. Smoking brings out haddock's beautiful flavour. It is delicious poached in milk or used in fishcakes.

The main nutritional value of haddock is as an excellent source of protein. It also contains a good deal of vitamin B12, pyridoxine, and selenium. The fish also contains a healthy balance of sodium and potassium. Overall the meat is extremely lean.

Serves: 1