Traditional saucisson from the suburbs of Lyon.mAll the saucisson are made with pure pork and no added preservatives. The peppercorns are "glued" by using a natural paste which is flavourless. If you like it peppery eat it with the skin on, otherwise simply peel before eating.
1 Piece of 200Gr
£3.99
1 Piece of 280Gr
£6.15
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