Saucisson, Salami and Whole Pieces

Cured meat is somewhat of an art form, reflecting the passion of an individual and a region’s gastronomic heritage. Great cured meat products communicate the idiosyncrasies of the land through the flavour of the meat. Here you will find the finest saucisson and salami from top producers.

We source all our French Saucisson and Italian salami from small artisan producers, many of which breed their own animals.
Showing all 4 products

Saucisson, Salami and Whole Pieces

Cotechino

1 Cotechino of 280Gr  

Produced by : Macelleria Saccaro

Origin : Italy

£6.99

Quantity :

Nduja Calabra In Natural Skin

Sold by weight.

1 Piece of 250Gr - Best before: 60 days

Produced by : Artigiani Nduja

Origin : Spiligna, Italy

£5.75

Quantity :

Tuscan Guanciale

Sold by weight.

1 Piece of 350Gr - Best before: 7 days

Selected by : Antica Macelleria Falorni

Origin : Tuscany

Supplied to professional top Chefs  

£5.95

Quantity :

Whole N'duja

Sold by weight.

1 N'duja of 500Gr - Best before: 60 days

Produced by : Artigiani Nduja

Origin : Spilinga, Italy

£11.25

Quantity :
Showing all 4 products

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