Speck

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Speck

Produced by : Antica Macelleria Falorni
Origin : Tuscany, Italy

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An exceptional speck, smaller in size than a Prosciutto, boneless, and intensely smoky, with aromas of wood and juniper. It is an outstanding meat, aromatic and elegant, and simply delicious.

Antica Macelleria Falorni have been making the finest quality charcuterie sinece the 1700s. They always use local produce and adhere to local Tuscan traditions, meaning authentic production and wonderful flavour.