Salame Fresco al Pepe

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Salame Fresco al Pepe

Produced by : Macelleria Nogara
Origin : Veneto, Italy

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This is Macelleria Nogara's semi-fresh salame. Made with tenderised pork meat, the result is incredibly succulent. The meat is carefully seasoned and put inside natural casings and aged for 2 months.

Macelleria Nogara was establised in 1969 and use a mixture of traditional and modern methods. The Nogales family ensure careful selection of pigs for the best quality end result.