Prosciutto San Daniele

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Prosciutto San Daniele

Selected by : Machiavelli
Origin : Friuli Venezia Giulia, Italy

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Produced in San Daniele in Friuli Venezia Giulia this prosciutto is used in many recipes and starters. It is characterized by a sweet, delicate flavour and a lighter-coloured flesh. The texture is slightly drier compared to Parma, due to the different climate in which it's cured.