The boned thigh of a pig is pickled with salt, saltpetre, sugar, juniper berries, pepper and other spices, and then cooked by steam and pressed into an oblong mould. It is ready to be eaten a few days after being cooked. The line of fat in the middle of the ham is a sign of quality, meaning that the ham has come from a whole leg as opposed to lean cuts of various provenance being processed together and pressed into the shape of a ham. The result - simply delicious!
1 Pack of 70Gr
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