Pancetta Tesa Rigatino

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Pancetta Tesa Rigatino

Produced by : Antica Macelleria Falorni
Origin : Tuscany, Italy

Product details | Ingredients & Info | Advice

Pancetta is made from pork side, the same cut used to make bacon. However, it is not smoked, and there is no sugar involved. Just garlic, salt and spices, in particular a liberal dose of freshly ground pepper. It is almost always used as an ingredient in other dishes, sometimes providing flavour, and other times taking a commanding role, for example pasta alla carbonara or a rich pasta all'arrabbiata.

Antica Macelleria Falorni have been making the finest quality charcuterie sinece the 1700s. They always use local produce and adhere to local Tuscan traditions, meaning authentic production and wonderful flavour.