Pancetta is made from pork side, the same cut used to make bacon. However, it's not smoked, and there's no sugar involved. Just garlic, salt and spices, in particular a liberal dose of freshly ground pepper. It's almost always used as an ingredient in other dishes, sometimes providing flavour, and other times taking a commanding role, for example pasta alla carbonara or a rich pasta all'arrabbiata. This thick cut version is perfect for cutting into chunks and used in cooking .Antica Macelleria Falorni have been making the finest quality charcuterie sinece the 1700s. They always use local produce and adhere to local Tuscan traditions, meaning authentic production and wonderful flavour.
1 Pack of 200Gr
1 Piece of 350Gr
£5.95
1 Jar of 500Gr
£3.99
1 Packet of 500Gr
£1.49
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