Pancetta Arrotolata Salamata

Department	Item(s)		Qty		Price

food@natoora.co.uk

Special offers

Fresh Food Home » Deli » Freshly Sliced Charcuterie » Pancetta Arrotolata Salamata

Pancetta Arrotolata Salamata

Produced by : Macelleria Nogara
Origin : Veneto, Italy

Product details | Ingredients & Info | Advice

Only the best pancetta is selected for this very special product. It is then spiced and salted for 15 days before being rolled with 'salamata' and hand-tied. The whole product is then aged for a further 120 days for a fragrant and extremely tasty piece of charcuterie.

Macelleria Nogara was establised in 1969 and use a mixture of traditional and modern methods. The Nogales family ensure careful selection of pigs for the best quality end result.