Freshly Sliced Charcuterie

With our roots firmly grounded in France and Italy, we understand the world of a master charcutier. Our cured meats are from some of the finest French and Italian producers, and we freshly slice them the morning of your order. In our online deli you’ll find freshly sliced French meats sourced from award-winning French charcutiers like Hardouin and Ferme Elizaldia. The quality of our Italian charcuterie speaks for itself. Our Parma Ham is unlike any other, produced by renowned charcutier Pio Tosini, it is the same Parma Ham we supply to some of London’s finest restaurants and takes pride of place in a our freshly sliced cured meats. You can also buy a whole Parma Ham in our online deli!
Showing 1 - 25 of 25

Freshly Sliced Charcuterie

Carpaccio di Arista

Sold by weight.

1 Packet of 100Gr - Best before: 3 days

Produced by : Salumificio Gombitelli

Origin : Tuscany, Italy

Supplied to professional top Chefs  

£3.95

Quantity :

Coppa Stagionata

Sold by weight.

1 Packet of 100Gr - Best before: 3 days

Produced by : Salumificio Gombitelli

Origin : Tuscany, Italy

Supplied to professional top Chefs  

£2.80

Quantity :

Culaccia

Sold by weight.

1 Pack of 100Gr - Best before: 3 days

Produced by : Granpelé

Origin : Emilia Romagna, Italy

Supplied to professional top Chefs  

£4.75

Quantity :

Cuore di Lardo

Sold by weight.

1 Packet of 100Gr - Best before: 3 days

Produced by : Salumificio Gombitelli

Origin : Tuscany, Italy

Supplied to professional top Chefs  

£2.50

Quantity :

Felino Salami

Sold by weight.

1 Pack of 100Gr - Best before: 3 days

Produced by : Granpelè

Origin : Appennino Tosco-Emiliano, Italy

£3.25

Quantity :

Finocchiata di Montefioralle

Sold by weight.

1 Pack of 100Gr - Best before: 3 days

Produced by : Antica Macelleria Falorni

Origin : Tuscany, Italy

Supplied to professional top Chefs  

£2.95

Quantity :

Finocchiona by Falorni

Sold by weight.

1 Pack of 100Gr - Best before: 3 days

Produced by : Antica Macelleria Falorni

Origin : Tuscany, Italy

Supplied to professional top Chefs  

£2.65

Quantity :

Lardo

Sold by weight.

1 Pack of 100Gr - Best before: 4 days

Produced by : Salumificio Pernigotti

Origin : Piedmont, Italy

Supplied to professional top Chefs  

£1.50 was £1.95

Quantity :

Lardo Steso

Sold by weight.

1 Packet of 100Gr  

Produced by : Salumificio Gombitelli

Origin : Tuscany, Italy

Supplied to professional top Chefs  

£2.90

Quantity :

Manzo di Pozza

Sold by weight.

1 Packet of 100Gr - Best before: 3 days

Produced by : Antica Norcineria

Origin : Italy

Supplied to professional top Chefs  

£4.25

Quantity :

Mortadella

Sold by weight.

1 Pack of 100Gr - Best before: 3 days

Produced by : Salumificio Bonfatti

Origin : Piedmont, Italy

Supplied to professional top Chefs  

£2.45

Quantity :

Pancetta Arrotolata Salamata

Sold by weight.

1 Pack of 100Gr - Best before: 3 days

Produced by : Macelleria Nogara

Origin : Veneto, Italy

Supplied to professional top Chefs  

£2.75

Quantity :

Pancetta Tesa Rigatino

Sold by weight.

1 Pack of 100Gr - Best before: 3 days

Produced by : Antica Macelleria Falorni

Origin : Tuscany, Italy

Supplied to professional top Chefs  

£1.95

Quantity :

Pancetta Tesa Rigatino - Thick Slice

Sold by weight.

1 Pack of 200Gr - Best before: 7 days

Produced by : Antica Macelleria Falorni

Origin : Tuscany, Italy

Supplied to professional top Chefs  

£3.50

Quantity :

Pio Tosini Prosciutto

Sold by weight.

1 Pack of 100Gr - Best before: 3 days

Produced by : Pio Tosini

Origin : Emilia Romagna, Italy

Supplied to professional top Chefs  

£3.75

Quantity :

Prosciutto Cotto

Sold by weight.

1 Pack of 100Gr - Best before: 2 days

Produced by : Salumificio Pernigotti

Origin : Piedmont, Italy

Supplied to professional top Chefs  

£2.95

Quantity :

Prosciutto San Daniele

Sold by weight.

1 Pack of 100Gr - Best before: 3 days

Selected by : Machiavelli

Origin : Friuli Venezia Giulia, Italy

£4.25

Quantity :

Salame Cinghiale Gran Riserva

Sold by weight.

1 Pack of 100Gr - Best before: 3 days

Produced by : Antica Macelleria Falorni

Origin : Tuscany, Italy

Supplied to professional top Chefs  

£3.15 was £3.50

Quantity :

Salame Fresco al Pepe

Sold by weight.

1 Pack of 100Gr - Best before: 4 days

Produced by : Macelleria Nogara

Origin : Veneto, Italy

Supplied to professional top Chefs  

£2.90

Quantity :

Salame Napoli Gran Riserva

Sold by weight.

1 Pack of 100Gr - Best before: 3 days

Produced by : Antica Macelleria Falorni

Origin : Tuscany, Italy

Supplied to professional top Chefs  

£2.70

Quantity :

Salame Nobile Gran Riserva

Sold by weight.

1 Pack of 100Gr - Best before: 3 days

Produced by : Antica Macelleria Falorni

Origin : Tuscany, Italy

Supplied to professional top Chefs  

£3.75

Quantity :

Sliced Guanciale

Sold by weight.

1 Pack of 100Gr - Best before: 3 days

Produced by : Antica Macelleria Falorni

Origin : Tuscany, Italy

Supplied to professional top Chefs  

£2.20

Quantity :

Sopressa

Sold by weight.

1 Pack of 100Gr - Best before: 3 days

Produced by : Macelleria Nogara

Origin : Veneto, Italy

Supplied to professional top Chefs  

£3.25

Quantity :

Sopressata

Sold by weight.

1 Pack of 100Gr - Best before: 3 days

Produced by : Antica Macelleria Falorni

Origin : Tuscany, Italy

Supplied to professional top Chefs  

£1.95

Quantity :

Speck

Sold by weight.

1 Pack of 100Gr - Best before: 3 days

Produced by : Antica Macelleria Falorni

Origin : Tuscany, Italy

Supplied to professional top Chefs  

£3.25

Quantity :
Showing 1 - 25 of 25

Customer login

Login to book a delivery and start shopping for fantastic fresh food.

New user? Register here.

Natoora delivers

Enter your postcode to view available delivery slots

Delivery FAQs

My basket

checkout
wholesale enquiries
find us on facebook
share with us on flickr
follow us on twitter