Finocchiata is an amazing pork sauasage, traditionally from the town of Montefioralle. It is made from the most tender and flavoursome part of the pork belly, then it is salted and cured in an aromatic coating of wild fennel and rich black pepper.Antica Macelleria Falorni have been making the finest quality charcuterie sinece the 1700s. They always use local produce and adhere to local Tuscan traditions, meaning authentic production and wonderful flavour.
1 Pack of 100Gr
£1.95
1 piece of 330Gr
£8.25
1 Jar of 500Gr
£8.40
1 Loaf of 320Gr
£5.75
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