Freshly Sliced Charcuterie

With our roots firmly grounded in France and Italy, we understand the world of a master charcutier. Our cured meats are from some of the finest French and Italian producers, and we freshly slice them the morning of your order. In our online deli you’ll find freshly sliced French meats sourced from award-winning French charcutiers like Hardouin and Ferme Elizaldia. The quality of our Italian charcuterie speaks for itself. Our Parma Ham is unlike any other, produced by renowned charcutier Pio Tosini, it is the same Parma Ham we supply to some of London’s finest restaurants and takes pride of place in a our freshly sliced cured meats. You can also buy a whole Parma Ham in our online deli!
Showing 26 - 28 of 28

Freshly Sliced Charcuterie

Sopressa

Sold by weight.

1 Pack of 100Gr - Best before: 3 days

Produced by : Macelleria Nogara

Origin : Veneto, Italy

Supplied to professional top Chefs  

£3.25

Quantity :

Sopressata

Sold by weight.

1 Pack of 100Gr - Best before: 3 days

Produced by : Antica Macelleria Falorni

Origin : Tuscany, Italy

Supplied to professional top Chefs  

£1.95

Quantity :

Speck

Sold by weight.

1 Pack of 100Gr - Best before: 3 days

Produced by : Antica Macelleria Falorni

Origin : Tuscany, Italy

Supplied to professional top Chefs  

£3.25

Quantity :
Showing 26 - 28 of 28

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