Egg Linguine

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Egg Linguine

Produced by : Vittorio Maschio
Origin : UK

Product details | Ingredients & Info | Advice

There's nothing quite like fresh linguine. Amazingly quick to cook, and perfect for dishes like linguine alla vongole with clams and white wine. It is particularly well suited to pesto or seafood.

This is the same fresh pasta supplied to some of London's top chefs. Vittorio Maschio even supplies this amazing pasta to Giorgio Locatelli at Locanda Locatelli.

All VIMA's fresh pastas are made by hand, the same morning we prepare the order. They use bronze dies to extrude the pasta which makes it bind really well to the pasta sauce. Fresh pasta is also extremely quick to cook so you really can have a fantastic meal in minutes!