Egg Bigoli

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Egg Bigoli

Produced by : Vittorio Maschio
Origin : UK

Product details | Ingredients & Info | Advice

Bigoli are delicious thick strands of handmade fresh pasta. They resemble bucatini and are traditionally enjoyed with an anchovy sauce, 'bigoli in salsa'.

This is the same fresh pasta supplied to some of London's top chefs. Vittorio Maschio even supplies this amazing pasta to Giorgio Locatelli at Locanda Locatelli.

All VIMA's fresh pastas are made by hand, the same morning we prepare the order. They use bronze dies to extrude the pasta which makes it bind really well to the pasta sauce. Fresh pasta is also extremely quick to cook so you really can have a fantastic meal in minutes!