This traditional Corsican dish is made with cooked green lentils and figatelli. Figatelli, a lightly smoked type of sausage made with pork liver, adds an incredibly flavour to the dish - meaty and smokey.Charles Antona founded Corsica Gastronomia in 1991, with an emphasis on quality ingredients and authentic flavours.
1 Jar of 800Gr
£13.50
1 Bag of 1Kg
£0.89
1 Loaf of 960Gr
£6.75
1 Lettuce of 190Gr
£2.69
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