Duck Cassoulet

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Fresh Food Home » Deli » French Deli Specialities » Duck Cassoulet

Duck Cassoulet

Selected by : Une Normande a Londres
Origin : France

Product details | Ingredients & Info

Cassoulet is a rich, slow-cooked bean stew or casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and sometimes mutton), pork skin (couennes) and white haricots beans.
The dish is named after the cassole, the distinctive deep round earthenware pot with slating sides in which cassoulet is ideally cooked.