Charles Antona Cooked 'Soissons' Beans

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Cooked 'Soissons' Beans

Produced by : Charles Antona
Origin : Corsica

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This rustic Corsican bean dish has been made according to traditions of Corsican gastronomy by Charles Antona. The beans have been cooked with bacon and tomatoes for a rich flavour, perfect served with grilled meats and fresh bread. These beans are haricots de 'soissons' - a large French white bean that is full of flavour. It is protected under AOC rules and is perfect for stews such as this.

Charles Antona founded Corsica Gastronomia in 1991, with an emphasis on quality ingredients and authentic flavours.