Raw Lobe of Fresh Duck Foie Gras for pan-frying

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Raw Lobe of Fresh Duck Foie Gras

Produced by : Ernest Soulard
Origin : South West of France

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Foie Gras: the ultimate luxury...

Specially selected for cooking, this foie gras is of truly great quality. Its colour ranges from beige to a yellowish ochre, depending on what the ducks were fed and its texture is both tough and lithe. The flavour of foie gras is unlike anything else – buttery, delicate, and refined, it is a real food luxury. Savour our fresh foie gras with Poilane bread or something from our savoury store cupboard.