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Fresh Food Home  » Deli  » Foie Gras and Patés  » Paté Basque with Espelette Pepper remove

Paté Basque with Espelette Pepper

Paté Basque with Espelette Pepper
Paté Basque with Espelette Pepper
Produced by : La Ferme Elizaldia
Origin : Gamarthe, Basque Country, France
Product details | Ingredients & Info | Advice

Paté Basque is traditionally made with pork fat, liver and lean meat. This Ferme Elizaldia paté has the addition of Espelette pepper, which gives it a slightly piquant flavour.

1 Jar of 190Gr  

£3.75 (£19.75 per Kg)
less 1 more

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