Goose Fat La Toque Blanche

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Goose Fat La Toque Blanche

Selected by : Une Normande a Londres
Origin : France

Product details | Ingredients & Info

"Fine fat...It tastes very strong, one for goose fat connoisseurs...5 stars."
(Jason Atherton, head chef of Michelin starred restaurant 'Maze' for The Observer 16.11.2008.)

It has several culinary uses, most popular for making the best roast potatoes. As it has a high burn point you can really crank the heat up in the oven to make crispy roasts.

It has a relatively low proportion of saturated fat, and higher proportions of mono-unsaturated and essential fatty acids - meaning that as animal fat goes its pretty healthy. Also this fat can be cooled, stored for a few months and used for cooking and flavouring.