Salame Nobile is superior salami, made from only the best and leanest parts of the pork. Flavoured with just a little salt so as not to compromise the flavour of the meat, it is best enjoyed cut thinly. A natural skin is used and curing lasts between 4 and 5 weeks.Antica Macelleria Falorni have been making the finest quality charcuterie sinece the 1700s. They always use local produce and adhere to local Tuscan traditions, meaning authentic production and wonderful flavour.
1 Pack of 100Gr
1 Loaf of 950Gr
£5.95
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