One of the finest Corsican cheeses, it is made exclusively with ewe's milk, as the island is reknowned for. It is washed with a water and salt solution which allows the cheese to develop its distinct, pungent aromas. Very complex and interesting, a truly remarkable example of cheesemaking.
1 Cheese of 450Gr
1 Piece of 180Gr
£4.85
1 Pack of 100Gr
£3.50
1 Loaf of 900Gr
£4.95
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