Toma Brusca

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Toma Brusca

Selected by : Guffanti Formaggi
Origin : Piedmont, Italy

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Produced by artisan dairies, these fantastic cheese is made with soured milk. This gives it a characteristicly tart taste, which is heightened through ageing. It is hard and crumbly, intense with flavours of hay and the pastoral. Try it with red wines, quince chutney and polenta.