Robiola Nostrana

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Robiola Nostrana

Produced by : Guffanti Formaggi
Origin : Italy

Product details | Ingredients & Info | Advice

This robiola has been aged for two to three months, giving it a moist rind and extremely soft, melt in the mouth centre. The flavour is full and intense, sweet, milky and very delicate.

Try it with fruity white wines, lagers, fresh fruit, bread rolls or polenta.