Mimolette Vieille

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Mimolette Vieille

Selected by : Une Normande a Londres
Origin : France

Product details | Ingredients & Info

A hard pasteurised cows milk cheese produced in Flanders. It is a compressed cheese with a bright orange in colour and the rind is hard and pitted. With a strong nutty flavour this Mimolette is matured for 22 months. The taste and texture depends on how long it has been matured. From young, semi-matured to matured up to 18 months, the cheese may be supple, dry or hard and flaky.