One of France's oldest cheeses. An AOC cows milk cheese with a brick red rind. The cheese is matured over an 8-10 weeks period in a humid cellar and is brushed and washed on a regular basis.
1 Piece of 350Gr
1 Piece of 700Gr
£14.70
1 Jar of 280Gr
£5.95
1 Pack of 100Gr
£3.25
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