Langres

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Fresh Food Home » Cheesemonger » Raclette, Taleggio and friends » Langres

Langres

Selected by : Une Normande a Londres
Origin : France

Product details | Ingredients & Info | Advice

Made with cows' milk, Langres is a washed rind cheese. It is matured for 2 to 3 months in humid cellars and receives regular washings of brine and annatto. Annatto, or 'rocou' in French, is an orange pigment taken from the Annatto tree. The cheese is notable for its pungent smoky-bacon aroma. When young, the texture is firm and grainy. With age, the rind starts to break down and becomes smooth and creamy.