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Biscuits for Cheese Blue Cheese Brie and friends Cheese Boards Fresh Cheese Goat's Cheese Mozzarellas Parmesan, Cheddar, Comte and friends Pecorino, Red Leicester, Saint Nectaire and friends Raclette, Taleggio and friends

Characteristics

Creamy Stinky Hard Mild Nutty Dry Spicy

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Unpasteurised Pasteurised

Nationality

French Italian British

Goes Well With

Dry White Wines Light Red Wines Full-Bodied Red Wines Fruity White Wines Port and Dessert Wines Medium-Bodied Red Wines Sparkling Wine and Champagne

Type

Cow's Milk Sheep's Milk

Uses

Table Cooking

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» Raclette, Taleggio and friends

Raclette, Taleggio and friends

Specially washed to maintain their internal moisture, these cheeses are full of character, bold and quirky. Try the nutty tones of the Morbier or the mellow smokiness of the delicious gubeen. Which one will take your fancy?

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