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Biscuits for Cheese Blue Cheese Brie and friends Cheese Boards Fresh Cheese Goat's Cheese Mozzarellas Parmesan, Cheddar, Comte and friends Pecorino, Red Leicester, Saint Nectaire and friends Raclette, Taleggio and friends

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Unpasteurised Pasteurised

Nationality

French British

Goes Well With

Full-Bodied Red Wines Dry White Wines Fruity White Wines Light Red Wines Medium-Bodied Red Wines

Type

Cow's Milk Sheep's Milk

Characteristics

Hard Creamy Nutty

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Pecorino, Red Leicester, Saint Nectaire and friends

Compact, dense textured cheeses like the amazing Lincolnshire Poacher, developed with a smooth, nutty flavour, or the classic Sparkenhoe's Red Leicester from Britain’s finest local affineur Neal’s Yard Dairy. Great for the cheeseboard.

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