This Cheese has traditionally been made on Sparkenhoe Farm, near Market Bosworth in Leicestershire since 1740. David & Jo Clarke have continued the tradition and daily hand make the UK's only unpasteurised, authentic cloth-bound Red Leicester. They use only top quality milk from their own pedigree Holstein Friesian herd. The cheese is tasty with a slightly flakey texture - typical of an excellent Red Leicester cheese.
1 Piece of 250Gr
£6.90
1 Jar of 280Gr
£5.95
1 Bottle of 75Cl
£10.44
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