Pyrénées Brebis

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Fresh Food Home » Cheesemonger » Pecorino, Red Leicester, Saint Nectaire and friends » Pyrénées Brebis

Pyrénées Brebis

Selected by : Une Normande a Londres
Origin : France

Product details | Ingredients & Info

A pressed, uncooked cheese, made from pasteurized sheep's milk and aged for 4-6 months. Made in the Basque country and the Bearn - the Ossau Valley. The ivory paste is firm and dense but smooth with unctuous butterfat. Sweet, nearly caramelly, with grassy, nutty undertones.