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Biscuits for Cheese Blue Cheese Brie and friends Cheese Boards Fresh Cheese Goat's Cheese Mozzarellas Parmesan, Cheddar, Comte and friends Pecorino, Red Leicester, Saint Nectaire and friends Raclette, Taleggio and friends

Characteristics

Spicy Dry

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Unpasteurised Pasteurised

Type

Sheep's Milk

Uses

Cooking Table

Goes Well With

Full-Bodied Red Wines Medium-Bodied Red Wines

Nationality

Italian

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» Pecorino, Red Leicester, Saint Nectaire and friends

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Pecorino, Red Leicester, Saint Nectaire and friends

Compact, dense textured cheeses like the amazing Lincolnshire Poacher, developed with a smooth, nutty flavour, or the classic Sparkenhoe's Red Leicester from Britain’s finest local affineur Neal’s Yard Dairy. Great for the cheeseboard.

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