This authentic Chistera is made in the Basque area from pure ewe's milk. This cheese, has had the AOC seal since 1980 and can only be produced from milk of the Manech naiser ewe and needs to ripen for at least 90 days to develop its nutty flavour.
1 Piece of 240Gr
£6.90
1 Jar of 450Gr
£5.90
1 Pack of 100Gr
£3.50
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