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Blue Cheese Brie and friends Cheese Boards Fresh Cheese Goat's Cheese Mozzarellas Parmesan, Cheddar, Comte and friends Pecorino, Red Leicester, Saint Nectaire and friends Raclette, Taleggio and friends

Characteristics

Hard Creamy Nutty Mild Spicy Dry

Goes Well With

Red Bordeaux White Tuscany White Alsace White Campania White Loire Red Tuscany White Rhone Red Burgundy Red Rhone

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Unpasteurised Pasteurised

Nationality

British French Italian

Type

Cow's Milk Sheep's Milk

Uses

Table Cooking Grating

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» Pecorino, Red Leicester, Saint Nectaire and friends

Pecorino, Red Leicester, Saint Nectaire and friends

Compact, dense textured cheeses like the amazing Lincolnshire Poacher, developed with a smooth, nutty flavour, or the classic Sparkenhoe's Red Leicester from Britain’s finest local affineur Neal’s Yard Dairy. Great for the cheeseboard.

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