Abondance

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Abondance

Selected by : Une Normande a Londres
Origin : France

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Abondance takes its name from the commune in the Haut Savoie region where it is made, and thus retains an AOC certification since 1990. A very classical example of semi-soft mountain cheese, Abondance has a woody, nutty, delicate flavour with a slight spice which resembles Beaufort.