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Biscuits for Cheese Blue Cheese Brie and friends Cheese Boards Fresh Cheese Goat's Cheese Mozzarellas Parmesan, Cheddar, Comte and friends Pecorino, Red Leicester, Saint Nectaire and friends Raclette, Taleggio and friends

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Unpasteurised Pasteurised

Nationality

French British

Goes Well With

Dry White Wines Medium-Bodied Red Wines Sparkling Wine and Champagne Fruity White Wines Light Red Wines

Type

Cow's Milk

Characteristics

Hard Mild

Uses

Table Cooking

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Parmesan, Cheddar, Comte and friends

The curds in these cheeses are cooked before being pressed. From parmesan to cheddar and comte, these cheeses are fantastic for cooking or as a table cheese for grating

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