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Blue Cheese Brie and friends Cheese Boards Fresh Cheese Goat's Cheese Mozzarellas Parmesan, Cheddar, Comte and friends Pecorino, Red Leicester, Saint Nectaire and friends Raclette, Taleggio and friends

Characteristics

Hard Mild Dry Stinky Nutty

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Pasteurised Unpasteurised

Nationality

Italian French British

Goes Well With

Red Tuscany Red Burgundy Red Veneto White Loire White Alsace Red Bordeaux White Veneto Red Rhone White Bordeaux White Tuscany

Type

Cow's Milk

Uses

Table Cooking Grating

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» Parmesan, Cheddar, Comte and friends

Parmesan, Cheddar, Comte and friends

The curds in these cheeses are cooked before being pressed. From parmesan to cheddar and comte, these cheeses are fantastic for cooking or as a table cheese for grating

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