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Biscuits for Cheese Blue Cheese Brie and friends Cheese Boards Fresh Cheese Goat's Cheese Mozzarellas Parmesan, Cheddar, Comte and friends Pecorino, Red Leicester, Saint Nectaire and friends Raclette, Taleggio and friends

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Unpasteurised Pasteurised

Goes Well With

Dry White Wines Fruity White Wines Full-Bodied Red Wines Light Red Wines

Type

Cow's Milk

Characteristics

Mild Hard Nutty

Uses

Table

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» Parmesan, Cheddar, Comte and friends

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Parmesan, Cheddar, Comte and friends

The curds in these cheeses are cooked before being pressed. From parmesan to cheddar and comte, these cheeses are fantastic for cooking or as a table cheese for grating

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