Beaufort D’Alpage

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Beaufort D’Alpage

Selected by : Une Normande a Londres
Origin : France

Product details | Ingredients & Info

Beaufort is a hard, somewhat sharp cheese made from cow's milk and is similar to gruyère. The milk used, comes from the Tarentaise or Abondance cows that graze in the Alps. Beaufort cheese lacks holes yet is similar to gruyère, comté or Emmental. However, it is often considered to be superior in taste.