Smoked Buffalo Provola

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Smoked Buffalo Provola

Produced by : Caseificio Serra
Origin : Campania, Italy

Product details | Ingredients & Info | Advice

This is a buffalo's milk cheese in the shape of a squashed sphere. The cheese is exposed to smoke from a wood fire which gives itan intense but at the same time sweet and delicate flavour. By being kept in whey it still retains all the moisture and softness of a mozzarella..

It is produced in Campania where the best mozzarella (particularly buffalo's) is said to come from. We get ours from the town of Aversa, traditionally one of the most renowned for mozzarella making, and where Antico Caseificio Serra is known as a true pioneer of the past century.