Mothais

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Fresh Food Home » Cheesemonger » Goat's Cheese » Mothais

Mothais

Selected by : Une Normande a Londres
Origin : France

Product details | Ingredients & Info

This cheese was born in the Deux-Sèvres region, where it is still produced on the farms.
Mothais is matured in a very humid cellar with no ventilation. The maturing process takes three to four weeks and the cheeses are dried out by placing them on a chestnut leaf. They are turned every four days. The rind is sticky and flavor is soft and delicate.