Ginestarie borrows its name from the village, near Albi, where it is made. It has a natural, thin rind which is delicately pleated. Inside the paste is supple and creamy with the aroma of dried fruits.
1 Piece of 160Gr
1 Piece of 170Gr
£6.90
1 Jar of 120Gr
£4.95
1 Pack of 100Gr
£2.95
1 Bag of 500Gr
£1.64
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