Crottin Demi

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Crottin Demi

Selected by : Une Normande a Londres
Origin : France

Product details | Ingredients & Info

The flavour of Crottin Demi is subtle and slightly nutty. In its youth, its dough is solid and compact, and its rind is white. It can be quite fresh or very dry, depending on the number of days it ripens. If it ripens a lot, the dough becomes crumbly and the mould on the rind matures into a bluish colour. The bluish colour doesn't mean that the cheese is no longer edible - quite the opposite.