The Charolais comes from the granite plains around the Charolles region of Bourgogne, near the Beaujolais vineyards, from which it gets its name.The richness of these plains produces a subtle savour of milk, and the saltiness and sweetness of its aroma is a pleasure to the palate. Two parts goats milk, one part cow's milk.
1 Piece of 220Gr
1 Piece of 160Gr
£5.90
1 Loaf of 475Gr
£3.00
1 Packet of 250Gr
£2.49
1 Tub of 110Gr
£3.85
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