Brillat Savarin

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Brillat Savarin

Selected by : Une Normande a Londres
Origin : France

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A dessert without cheese is like a beautiful woman that is missing an eye wrote the famous French writer and gourmet Brillat Savarin in his "Physiology of Taste". Another cheese expert, Henri Androueet created a cheese and dedicated his invention in the 1930's to Brillat Savarin. The result is a very mild, creamy and slightly sour, soft cheese with a white mould. It has plenty of flavour when it is well ripened.