Fourme d'Ambert is an AOC cheese produced in Pont Astier in France. It is a mild, delicious blue cheese made from cows milk. Creamy in texture and with a fruity, mushroom flavour. Matured for two months.
1 Piece of 250Gr
1 Piece of 1Kg
£20.80
2 Breasts of 260Gr
£7.79
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