Fourme d'Ambert

Fourme d'Ambert
Fourme d'Ambert
Selected by : Une Normande a Londres
Origin : France
Product details | Ingredients & Info

Fourme d'Ambert is an AOC cheese produced in Pont Astier in France. It is a mild, delicious blue cheese made from cows milk. Creamy in texture and with a fruity, mushroom flavour. Matured for two months.

1 Piece of 250Gr  

£4.75 (£19.00 per Kg)
less 1 more

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